This is a very profitable business that is in demand around the world. If a few years ago oysters, lobsters, king crab or first-class octopuses were deemed to be elite products and presented rather as an exception in the menu of some restaurants, today more and more people are eager to eat in expensive luxury restaurants. The need for exclusive food is increasing and this is especially true for seafood specialities. Our business began with a small oyster catching team. Realizing how large the business of sea food specialities supply is, we gradually expanded our volumes and established new coastal settlements of these mollusks. Year by year we expanded the volumes and today we are engaged in the extraction of such well-established delicacies as oysters, lobsters, king crab and octopuses. It is for these varieties of marine life that the greatest demand is in fine dining restaurants. Oysters are one of the first areas of our activity. These mollusks inhabit in warm near-shore waters and the largest capture of oysters is made in tropical seas. Large settlements of mollusks are observed near river's offings, where the water is desalinated and contains a lower salt content. Our company catches oysters living in the wild on the coast of Norway - this is the so-called European oyster, which is most valued on the European continent. We deal with catching of octopus in the most suitable for this subtropical and tropical regions. The greatest production volume of this delicacy is the Mediterranean Sea, and the largest number of customers is observed in the Asian region. Here, both small fish restaurants and elite places prepare a wide variety of dishes from sweetish and tender octopus meat. Due to the reduction in the number of large species, lobsters are considered an expensive delicacy. They inhabit in coastal regions with cold waters, some species of crawfishes generously inhabit the Caribbean and the Gulf of Mexico. These crustaceans are caught seasonally, therefore we have several locations in which we catch this delicacy. The king crab is called the Kamchatka crab, the capture of which was the object of fishing in the Far East. Our company produces king crabs in the Barents Sea and distributes it to various countries in Europe and Asia. Large restaurants and private customers who work with us can always count on fresh king crab meat to prepare the most delicious dishes in their kitchens. We provide the catching of sea food specialties in the quantities required by customers, high-quality transportation in compliance with all sanitary and hygienic conditions as soon as possible. Thanks to this, our customers receive fresh seafood specialties, for which they are ready to pay substantial sum of money. Today, we are faced with the task of creating our own farms for the production of seafood specialties, which is why we are starting cooperation with private investors. This will significantly reduce the costs that we spend today on catching seafood around the world and receive much higher interest rates.