cocoainv.biz

Here's what it says on the cocoainv.biz website:

If your goal is to quickly build financial capital, you have come to the right place! Already many few years cocoa industry offers the best service and production of various fields. We have established ourselves as a reliable partner that puts customer above all else in any circumstances. From now on, such a service is available all over the world and anyone can join and earn. Since Cocoa Inv. was officially listed by Companies House, the company is involved in absolutely legal business - cocoa industry investment. The trading strategy that we have developed more than one year shows stable results and may be the key to your financial freedom. At your service a team of professional managers who will multiply your assets. Our wish was to develop a high-quality financial platform for cocoa industry that would not only bring high returns, but also had a high degree of protection from external threats - DDoS attacks and malware. We coped with this task and today are ready to invite investors to evaluate the benefits of our investment project. You can join and select a personalized strategy of earnings, get individual approach, the rate of profit according to chosen investment plan and an acceptable period of deposit. You only have to choose an investment plan and use one of advanced payment methods. The Latin name for cocoa—Theobroma—literally means, “food of the gods.” This valuable crop played an important role in many ancient South American cultures. In its earliest forms, the Mayans used cocoa to create a ritual beverage that was shared during betrothal and marriage ceremonies, providing one of the first known links between chocolate and romance. For nearly 100 years after the Spaniards were introduced to chocolate, the coveted drink of New World inhabitants, they kept the secret of its production to themselves. In the same years as Shakespeare wrote his final plays, the missionary and theologian José de Acosta wrote about cocoa from Lima, Peru, saying, “It is so much esteemed among the Indians that it is one of the richest and the greatest traffickes of New Spain.” After a century, Spain lost its monopoly on the European chocolate market. By the mid-1600s, the drink made from the little brown beans had gained widespread popularity in France. It was praised as a delicious, health-giving food enjoyed by the wealthy. One enterprising Frenchman opened the first hot chocolate shop in London and by the 1700s, these “chocolate houses” were a common sight in England. By the 18th century, every country, from England to Austria, was producing confections from the fruit of the cocoa tree. During this period, the introduction of the steam engine mechanized cocoa bean grinding, reducing production costs and making chocolate affordable to all.